Flavorful recipes

Japanese Vegetable Omelet

📖 Ingredients:

- 3 eggs
- 1 tsp soy sauce
- 1/2 carrot
- 3–5 g vegetable oil
- Optional: ham and cheese

🧑🏻‍🍳 Method:

1. Whisk the eggs with the soy sauce. Finely chop the carrot and green onion. Heat the oil in a pan.
2. Pour in a thin layer of egg mixture, like a crepe. Once it starts to set, roll it up.
3. Push the roll to one side and pour a little more egg mixture into the empty space.
4. Keep adding and rolling until all the egg mixture is used and you have a neatly rolled omelet.

#JapaneseOmelet #Omelet #HotDish

#dessert

🥠 Soviet-Style Chrysanthemum Shortbread Cookies

📌 Ingredients:

2 eggs
250 g margarine
1 tbsp sugar
400 g flour
10 g baking powder

Apple Tart 🍎

📖 Ingredients:

- 120 g flour
- 20 g sugar
- A pinch of salt
- 70 g butter
- 20 ml water
- 5 ml apple cider vinegar

For the filling:

- 2 green apples
- 5 g cold butter
- 1 tbsp sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch

🧑🏻‍🍳 Method:

1. Combine the flour, sugar, and salt. Rub in the cold butter until the mixture resembles fine breadcrumbs.
2. Add the water and vinegar, mixing just until a dough forms. Knead briefly, wrap in parchment, and freeze for 30 minutes.
3. Peel and core the apples, cut them into quarters, and slice thinly.
4. Roll out the dough.
5. Fit it into a fluted tart tin, pressing it across the base and up the sides.
6. Sprinkle the cornstarch over the pastry.
7. Arrange the apple slices on top. Sprinkle with sugar and cinnamon, then dot with small pieces of butter.
8. Bake in a preheated oven at 190°C for 20–25 minutes.

#AppleTart #Tart #Dessert

#Lunch

😋 Chicken patties

📌 Ingredients:

Ground chicken — 900 g
Zucchini — 300 g
Eggs — 2
Green onions — 40 g
Salt, pepper, and dried garlic

Cottage Cheese Casserole

📖 Ingredients:
- 500 g cottage cheese (9% fat)
- 4 tbsp sugar
- 4 tbsp semolina
- A pinch of salt
- 2 tbsp sour cream (20% fat)
- 2 eggs

🧑🏻‍🍳 Method:
1. Blend all the ingredients until smooth, or mix well by hand.
2. Line a baking dish with parchment paper and pour in the mixture.
3. Bake in a preheated oven at 180°C for 30 minutes.

#cottagecheesecasserole #baking #dessert

#Breakfast

🍕 Ham and cheese pastry pockets

📌 Ingredients:

Yeasted puff pastry
Ham
Cheese
Tomato
Cream cheese

Method:
1. Combine the ham, cheese, and tomato, then mix in the cream cheese.
2. Roll out the pastry and spoon the filling onto it.
3. Bake in a preheated oven at 180°C for 20–25 minutes.

Cheesy Sausage Lavash Triangles

📖 Ingredients:
- 1 sheet of lavash
- 70 g sausage
- 140 g cheese
- 1 egg
- A pinch of salt
- 2 tbsp vegetable oil

🧑🏻‍🍳 Method:
1. Slice the sausage and cheese thinly, making twice as many cheese slices as sausage slices.
2. Cut the lavash into wide strips with scissors.
3. Place a slice of cheese, a slice of sausage, and another slice of cheese on each strip.
4. Fold each strip into a triangle, sealing the filling inside.
5. Beat the egg with a pinch of salt.
6. Dip the triangles in the egg and fry in oil for 3–5 minutes per side, until golden.

#appetizers #recipes #recipe #triangles

#salad

🥗 Roasted Pepper Salad

📌 Ingredients:
- 3 bell peppers
- 100 g black olives
- 1 onion
- Fresh herbs
- 1 tbsp lemon juice
- Olive oil
- Salt and pepper

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#Dinner

😋 Crispy Chicken Hearts

📌 Ingredients:

500 g chicken hearts
2 eggs
2 tbsp starch
Salt and pepper, to taste

Kefir-Battered Chicken

📖 Ingredients:

- 400 g chicken breast
- Salt, pepper, and chicken seasoning, to taste
- 1 egg
- 100 ml kefir
- 3 tbsp flour
- 4 tbsp vegetable oil

🧑🏻‍🍳 Method:

1. Cut the chicken into bite-sized pieces and season with salt, pepper, and chicken seasoning.
2. Beat the egg with a pinch of salt. Whisk in the kefir, then gradually add the sifted flour, mixing until smooth.
3. Heat the oil in a pan over medium heat. Coat each piece of chicken in the batter and fry until golden on both sides.

#BatteredChicken #MainCourse

#Dinner

🥘 Beef nests with mushrooms and cheese

📌 Ingredients:

Ground beef — 800–900 g
1 onion, finely chopped
2 garlic cloves
1 egg
3 slices of white bread, soaked in milk
Salt and pepper
Smoked paprika
400 g button mushrooms
2–3 tbsp cream cheese
Grated cheese

Honey Muffins

📖 Ingredients:

- 250 ml warm water
- 2 tbsp honey
- ½ cup sugar
- ½ cup vegetable oil
- 2 cups flour
- 1½ tsp baking soda
- A pinch of salt

🧑🏻‍🍳 Method:

1. Pour the warm water into a large bowl. Add the honey, sugar, salt, and neutral-flavored vegetable oil. Stir well. If the honey is thick, warm it gently in a water bath first.
2. Sift the flour and mix it with the baking soda. Add to the wet ingredients and stir until smooth. The batter should be pourable and lump-free.
3. Fill muffin cups about two-thirds full—the muffins will rise nicely. Bake at 180°C for 15–20 minutes, until golden.

#muffins #dessert #honeymuffins

#Lunch

🐟 Tender oven-baked fish with minimal effort

📌 Ingredients:

750 g pollock or cod fillets, thawed
300 g sour cream (20% fat)
1 egg
100 g hard cheese
2 garlic cloves
1 bunch of dill
Mixed pepper, a little salt, and fish seasoning, if desired

Method:

1. Arrange the thawed fish in a baking dish. Season lightly with salt and pepper, then set aside while you make the sauce.
2. Combine the sour cream, egg, and pressed garlic, then pour the mixture over the fish.
3. Top with grated cheese and bake at 180°C for 30–40 minutes, until golden.
4. Sprinkle with finely chopped dill and serve with your favorite side dish.

🤩 Tender chicken liver that melts in your mouth

📌 Ingredients:

1 pack chicken liver
250 ml milk
1 onion
3 tbsp sour cream
Water
Spices, salt and pepper
Green onions

Preparation:
1. Cut the liver into pieces, cover with milk and leave to soak for a little while. Drain.
2. Fry over high heat for 10 minutes.
3. Add the chopped onion, spices, sour cream and a splash of water.
4. Cover and simmer over low heat for 15 minutes.

#dinner

🍜 Glass noodles with shrimp

📌 Ingredients:

1 pack glass noodles
1 garlic clove
Chili pepper
Shrimp
Celery
Bell pepper
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp coconut milk

#Dinner

🍄‍🟫 Quick Chicken and Mushroom Julienne

📌 Ingredients:

1 chicken breast
1 pack button mushrooms
½ onion
1 tbsp sour cream
Salt and pepper
1 pack large tartlet shells

Method:
1. Finely chop the chicken, mushrooms, and onion. Fry the chicken until golden, about 15 minutes. Add the mushrooms and cook for another 10 minutes, then stir in the onion.
2. Add the sour cream, salt, and pepper. Simmer for 5 minutes.
3. Finely grate the cheese. Fill the tartlet shells, top with cheese, and cook in a covered pan for 5 minutes.

Creamy Garlic and Parsley Chicken Breast

📖 Ingredients:

- 400 g chicken breast
- 200 ml cream
- 2 garlic cloves
- 1 tsp olive oil
- 1 bunch parsley
- Salt and pepper, to taste
- 6 cherry tomatoes

🧑🏻‍🍳 Method:

1. Finely chop the garlic and sauté in 1 tsp olive oil for 1 minute. Add the chopped parsley and cream, then warm together for another minute.
2. Add the chicken breast, lightly grilled or seared in a dry non-stick pan, along with the cherry tomatoes. Season with salt and pepper, cover, and simmer over low heat for 15 minutes.

#chickenbreast #chicken #maincourse

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Flavorful recipes

#dessert

🥧 Walnut Pie

📌 Ingredients:

Flour — 230 g
Fructose or sugar — 80 g
Butter — 100 g
1 egg

For the filling:
Nuts — 200 g
Condensed milk — 150 g

Oven-Baked Chicken Meatballs

📖 Ingredients:
- 800 g chicken
- 2 eggs
- 1 onion
- Salt and spices, to taste

For the sauce:
- 80 g tomato paste
- 3 tbsp sour cream
- 200 ml water

🧑🏻‍🍳 Method:
1. Cut the chicken and onion into chunks. Add the eggs and salt, then blend until smooth.
2. Mix the tomato paste, sour cream, and water.
3. With damp hands, shape the chicken mixture into meatballs and arrange them in a lightly greased baking dish. Pour the sauce over the top.
4. Bake at 180°C for 40–50 minutes.

Enjoy!

#meatballs #maincourse

#Dinner

🍗 Duck Breast with Cranberry Sauce

📌 Ingredients:

1 duck breast
Salt, black pepper, and dried garlic
200 g cranberries
100 ml water
100 g sugar
½ tsp salt
Black and red pepper
1 sprig of rosemary

Method:
1. Make the sauce first: combine the frozen cranberries, water, and remaining ingredients in a saucepan.
2. Bring to a boil, then simmer for 15 minutes. Remove the rosemary and blend until smooth.
3. Score the duck skin, as shown in the video.
4. Season the breast with salt, pepper, and dried garlic.
5. Place it skin-side down in a cold pan and cook until golden brown.
6. Heat the oven to 180°C and roast the duck for 10–15 minutes.
7. Let it rest briefly, then slice and serve with the cranberry sauce.

Dulce de Leche Crescents

📖 Ingredients:

- 1 egg
- 20 g sugar
- A pinch of salt
- 100 g sour cream
- Vanilla extract, to taste
- 8 g vanilla sugar
- 50 g neutral-flavored sunflower oil
- 250 g flour
- 150 g dulce de leche
- 5 g baking powder

🧑🏻‍🍳 Method:

1. Whisk the egg with the sugar, salt, sour cream, vanilla sugar, vanilla extract, and oil.
2. Gradually mix in the flour and baking powder. Knead into a soft, non-sticky dough.
3. Divide the dough in half. Roll each half into a circle about 3 mm thick and cut into 8 wedges. Add a little dulce de leche to each wedge.
4. Roll up the wedges to form crescents. Bake at 180°C (350°F) for 20–25 minutes, until lightly golden.

#crescentrolls #dulcedeleche #baking #dessert

#Snack

🌯 Turkish-style shawarma

📌 Ingredients:

2 chicken breasts
4 tbsp vegetable oil
Salt, pepper, paprika, dried garlic, curry, and cumin
1 onion
1 bell pepper

For the first sauce:
4 tbsp Greek yogurt
2 tbsp mayonnaise
Dried garlic, salt, pepper, and basil
1 tbsp lemon juice

For the second sauce:
1 avocado
1 tomato
Cilantro
1 tbsp lemon juice
Salt and pepper
Iceberg lettuce

Ginger Tea

📖 Ingredients:

⁃ Fresh ginger root — 50 g
⁃ Orange — 200 g
⁃ Lemon — 60 g
⁃ Honey — 50 g
⁃ Fresh mint leaves — 5

🧑🏻‍🍳 Method:

1. Squeeze the orange and pour the juice, along with the pulp, into a teapot. Add the juice of half a lemon. Discard the lemon pulp, as it can make the tea bitter.
2. Peel and finely grate the ginger, making sure to catch all the juice and add it to the pot. Tear the mint leaves and add them to the citrus juice.
3. Pour hot water over the mixture. Let it sit for a minute so the water cools slightly before adding the honey, then leave the tea to steep.

Enjoy it hot after 10–15 minutes, or serve it chilled for a refreshing summer drink.

#tea #gingertea #drink

#Baking

🧁 Apricot Muffins

📌 Ingredients:

2 eggs
80 g sugar
A pinch of salt
Vanilla
50 g butter
120 ml kefir
1 tsp baking powder
180 g flour
200 g apricots

Method:
1. Beat the eggs with the salt and sugar until pale and fluffy.
2. Add the kefir and melted butter, then mix on low speed.
3. Combine the baking powder with the flour. Gradually add the dry ingredients to the wet mixture and mix into a batter. Gently fold in the chopped apricots.
4. Spoon the batter into muffin cups, filling each about three-quarters full. Bake at 180°C for 25 minutes.

Easy Meat and Mushroom Pie

📖 Ingredients:

- 1 pack yeast-leavened puff pastry
- 300–400 g minced meat
- 2–3 onions
- 250 g button mushrooms
- 1 egg, beaten, for brushing
- 50 ml cream
- 2 tbsp soy sauce

🧑🏻‍🍳 Method:

1. Roll out one sheet of pastry until thin.
2. Fry the onions and minced meat, then mix in the cream, pepper, and soy sauce.
3. Line a baking dish with the pastry.
4. Add the meat mixture and place the whole mushrooms on top. Season with salt; the mushrooms will release moisture as they bake.
5. Cover with the second sheet of pastry.
6. Brush with beaten egg and bake at 180°C for 35 minutes.

Enjoy!

#meatpie #pie

#dinner

😍 Chicken meatballs in creamy blue cheese sauce

📌 Ingredients:

400 g ground chicken
1 egg
3 tbsp breadcrumbs
Mozzarella pearls
½ zucchini
Salt

For the sauce:
300 ml cream (20% fat)
100 g blue cheese or Gorgonzola
Spinach
Garlic
Butter

Garlic, Tomato & Basil Shashlik Sauce

📖 Ingredients:

- 1 tomato
- 3 garlic cloves
- 2 tbsp olive oil
- 2 tbsp water
- 1 tbsp grape vinegar
- Dill and parsley, to taste
- A few sprigs of basil
- Salt, to taste

🧑🏻‍🍳 Method:

1. Finely chop the herbs, dice the tomato, and crush the garlic.
2. Combine all the ingredients and mix well.

#sauce #tomatosauce

#dinner

🍖 Juicy turkey breast steaks

📌 Ingredients:

Turkey breast steaks — 500 g
Paprika — ½ tsp

For the marinade:
Mustard — 1 tbsp
Eggs — 2
Starch — 1 tbsp
Salt — ½ tsp