Flavorful recipes

Oven-Baked Chicken Meatballs

📖 Ingredients:
- 800 g chicken
- 2 eggs
- 1 onion
- Salt and spices, to taste

For the sauce:
- 80 g tomato paste
- 3 tbsp sour cream
- 200 ml water

🧑🏻‍🍳 Method:
1. Cut the chicken and onion into chunks. Add the eggs and salt, then blend until smooth.
2. Mix the tomato paste, sour cream, and water.
3. With damp hands, shape the chicken mixture into meatballs and arrange them in a lightly greased baking dish. Pour the sauce over the top.
4. Bake at 180°C for 40–50 minutes.

Enjoy!

#meatballs #maincourse

#Dinner

🍗 Duck Breast with Cranberry Sauce

📌 Ingredients:

1 duck breast
Salt, black pepper, and dried garlic
200 g cranberries
100 ml water
100 g sugar
½ tsp salt
Black and red pepper
1 sprig of rosemary

Method:
1. Make the sauce first: combine the frozen cranberries, water, and remaining ingredients in a saucepan.
2. Bring to a boil, then simmer for 15 minutes. Remove the rosemary and blend until smooth.
3. Score the duck skin, as shown in the video.
4. Season the breast with salt, pepper, and dried garlic.
5. Place it skin-side down in a cold pan and cook until golden brown.
6. Heat the oven to 180°C and roast the duck for 10–15 minutes.
7. Let it rest briefly, then slice and serve with the cranberry sauce.

Dulce de Leche Crescents

📖 Ingredients:

- 1 egg
- 20 g sugar
- A pinch of salt
- 100 g sour cream
- Vanilla extract, to taste
- 8 g vanilla sugar
- 50 g neutral-flavored sunflower oil
- 250 g flour
- 150 g dulce de leche
- 5 g baking powder

🧑🏻‍🍳 Method:

1. Whisk the egg with the sugar, salt, sour cream, vanilla sugar, vanilla extract, and oil.
2. Gradually mix in the flour and baking powder. Knead into a soft, non-sticky dough.
3. Divide the dough in half. Roll each half into a circle about 3 mm thick and cut into 8 wedges. Add a little dulce de leche to each wedge.
4. Roll up the wedges to form crescents. Bake at 180°C (350°F) for 20–25 minutes, until lightly golden.

#crescentrolls #dulcedeleche #baking #dessert

#Snack

🌯 Turkish-style shawarma

📌 Ingredients:

2 chicken breasts
4 tbsp vegetable oil
Salt, pepper, paprika, dried garlic, curry, and cumin
1 onion
1 bell pepper

For the first sauce:
4 tbsp Greek yogurt
2 tbsp mayonnaise
Dried garlic, salt, pepper, and basil
1 tbsp lemon juice

For the second sauce:
1 avocado
1 tomato
Cilantro
1 tbsp lemon juice
Salt and pepper
Iceberg lettuce

Ginger Tea

📖 Ingredients:

⁃ Fresh ginger root — 50 g
⁃ Orange — 200 g
⁃ Lemon — 60 g
⁃ Honey — 50 g
⁃ Fresh mint leaves — 5

🧑🏻‍🍳 Method:

1. Squeeze the orange and pour the juice, along with the pulp, into a teapot. Add the juice of half a lemon. Discard the lemon pulp, as it can make the tea bitter.
2. Peel and finely grate the ginger, making sure to catch all the juice and add it to the pot. Tear the mint leaves and add them to the citrus juice.
3. Pour hot water over the mixture. Let it sit for a minute so the water cools slightly before adding the honey, then leave the tea to steep.

Enjoy it hot after 10–15 minutes, or serve it chilled for a refreshing summer drink.

#tea #gingertea #drink

#Baking

🧁 Apricot Muffins

📌 Ingredients:

2 eggs
80 g sugar
A pinch of salt
Vanilla
50 g butter
120 ml kefir
1 tsp baking powder
180 g flour
200 g apricots

Method:
1. Beat the eggs with the salt and sugar until pale and fluffy.
2. Add the kefir and melted butter, then mix on low speed.
3. Combine the baking powder with the flour. Gradually add the dry ingredients to the wet mixture and mix into a batter. Gently fold in the chopped apricots.
4. Spoon the batter into muffin cups, filling each about three-quarters full. Bake at 180°C for 25 minutes.

Easy Meat and Mushroom Pie

📖 Ingredients:

- 1 pack yeast-leavened puff pastry
- 300–400 g minced meat
- 2–3 onions
- 250 g button mushrooms
- 1 egg, beaten, for brushing
- 50 ml cream
- 2 tbsp soy sauce

🧑🏻‍🍳 Method:

1. Roll out one sheet of pastry until thin.
2. Fry the onions and minced meat, then mix in the cream, pepper, and soy sauce.
3. Line a baking dish with the pastry.
4. Add the meat mixture and place the whole mushrooms on top. Season with salt; the mushrooms will release moisture as they bake.
5. Cover with the second sheet of pastry.
6. Brush with beaten egg and bake at 180°C for 35 minutes.

Enjoy!

#meatpie #pie

#dinner

😍 Chicken meatballs in creamy blue cheese sauce

📌 Ingredients:

400 g ground chicken
1 egg
3 tbsp breadcrumbs
Mozzarella pearls
½ zucchini
Salt

For the sauce:
300 ml cream (20% fat)
100 g blue cheese or Gorgonzola
Spinach
Garlic
Butter

Garlic, Tomato & Basil Shashlik Sauce

📖 Ingredients:

- 1 tomato
- 3 garlic cloves
- 2 tbsp olive oil
- 2 tbsp water
- 1 tbsp grape vinegar
- Dill and parsley, to taste
- A few sprigs of basil
- Salt, to taste

🧑🏻‍🍳 Method:

1. Finely chop the herbs, dice the tomato, and crush the garlic.
2. Combine all the ingredients and mix well.

#sauce #tomatosauce

#dinner

🍖 Juicy turkey breast steaks

📌 Ingredients:

Turkey breast steaks — 500 g
Paprika — ½ tsp

For the marinade:
Mustard — 1 tbsp
Eggs — 2
Starch — 1 tbsp
Salt — ½ tsp

Puff pastry bows

📖 Ingredients:

- 1 sheet of puff pastry
- 1 egg
- Cinnamon, to taste
- Sugar, to taste

🧑🏻‍🍳 Method:

1. Thaw the pastry and cut it lengthwise into strips, about 3–4 cm wide.
2. Cut each strip in half.
3. Take each rectangle and pinch it in the middle to shape it like a bow.
4. Brush with beaten egg and sprinkle with cinnamon. Add sugar too, if you like.
5. Bake at 180°C for about 10 minutes.

Enjoy!

#puffpastrybows #baking

#Snack

🥦 Cheesy Broccoli Sticks

📌 Ingredients:

250 g broccoli
1 egg
110 g Parmesan
110 g cheddar
Salt and spices

Method:
1. Finely chop the broccoli and squeeze out any excess moisture.
2. Beat the egg in a bowl, then stir in the broccoli, grated cheeses, salt, and spices.
3. Mix well, shape into sticks, and arrange on a baking tray.
4. Bake at 200°C for 35–40 minutes.

#Appetizers

🥚 Deviled Eggs

📌 Ingredients:

5 eggs
Green onions
100 g canned herring, tuna, or mackerel
2 tbsp mayonnaise
Salt and pepper
Fresh herbs

A Beautiful Vegetable Casserole

📖 Ingredients:

- 1 young zucchini
- 1 large carrot
- 2 tomatoes
- 3 eggs
- 100 g sour cream
- 50 g hard cheese
- 3 garlic cloves
- A pinch of salt

🧑🏻‍🍳 Method:

1. Use a vegetable peeler to slice the zucchini and carrot into thin ribbons. Cut the tomatoes into rounds.
2. Roll each ribbon of zucchini and carrot into a spiral, then arrange them in a checkerboard pattern in a baking dish. (I used a 20 × 20 cm square dish.) Place the tomato slices around the edges.
3. Whisk together the eggs and sour cream, then stir in the salt and cheese. Pour the mixture over the vegetables. Sprinkle with finely chopped garlic, if desired.
4. Bake at 180°C for 25–30 minutes.

#vegetablecasserole #casserole #maincourse

#Snack

🥬 Crispy on the outside, juicy inside—these cabbage patties are so good!

📌 Ingredients:

Cabbage — 1 kg
Water — 1 liter
Flour — 100 g
Salt — 5 g
Black pepper — 2 g
Onion — 1
Garlic — 2 cloves
Eggs — 2
Vegetable oil, for frying — 30 ml

Method:
1. Bring the water to a boil. Cut the cabbage into chunks and boil for 20 minutes. Drain and let it cool slightly.
2. Add the flour, salt, and pepper, and mix well. Finely chop the onion and garlic, then fry until golden.
3. Mix the fried onion and garlic into the cabbage. Add the eggs and stir until combined.
4. Shape into small patties and fry on both sides until crisp and golden.

#dinner

🍜 Spaghetti with chicken in a creamy tomato sauce

📌 Ingredients:

Spaghetti — 100 g
Chicken breast — 300 g
Cream — 200 ml
Cherry tomatoes — 200 g
Onion — 1
Garlic — 2–3 cloves
Olive oil, for frying
Cheese — 100 g
Salt
Pepper
Paprika
Fresh herbs

Crispy Oven-Baked Potatoes

📖 Ingredients:

- 6 potatoes
- 3 garlic cloves
- 2 tsp each garlic powder, paprika, and salt
- 1 tsp each oregano, rosemary, and black pepper
- 40 ml vegetable oil

🧑🏻‍🍳 Method:

1. Boil the potatoes in salted water until tender.
2. Arrange them on a parchment-lined baking tray and gently flatten each one with a potato masher.
3. Mix the oil with all the spices and pressed garlic.
4. Brush the potatoes with the seasoned oil.
5. Bake at 230°C for 30–35 minutes, until golden and crisp.

Finish with chopped fresh herbs or grated Parmesan, if you like.

#potatoes #hotdish

#dinner

😍 Buckwheat with tender chicken breast

📌 Ingredients:

Butter — 80 g
Chicken breast — 400–450 g
1 large onion
1 large carrot
Passata — 100 g
Buckwheat — 250 g
Water — 600 ml
Nutmeg
Salt
Cilantro
Butter — 20 g

#salad

🥗 Glass Noodle Salad with Fresh Vegetables

📌 Ingredients:

Glass noodles — 1–2 servings
Carrot — 1
Cucumbers — 2
Cabbage (Chinese or another variety)
Bell pepper — 1
Peanuts
Soy sauce — 5–6 tbsp
Peanut butter — 1 tsp

Method:
1. Cover the noodles with boiling water and let them soak for 5 minutes. Drain and set aside to dry.
2. Slice the carrot, cucumbers, bell pepper, and cabbage into thin strips.
3. Stir the soy sauce and peanut butter together, then whisk until smooth.
4. Add everything to a bowl, pour over the sauce, and toss to combine.
5. Top with peanuts and serve.

#dessert

🍒 Cherry Pie with Sour Cream Filling

📌 Ingredients

For the crust:
Eggs — 1–2
Butter — 100 g
Sugar — 100 g
Baking powder — 1 tsp
Salt — ½ tsp
Flour — 220–280 g

For the filling:
Sour cream (20% fat) — 200–300 g
Egg — 1
Sugar — 130 g
Cherries — 250 g

#appetizer

🥦 Quick-pickled cabbage

📌 Ingredients:

Vinegar (9%) – 150 ml
Sugar – 200 g
Sunflower oil – 100 g
Salt – 2 tbsp
Water – 1 liter
Garlic, cloves, and whole black pepper

Orange Cake

📖 Ingredients:

- Eggs — 5 pcs
- Sugar — 1 cup
- Flour — 1 cup
- Baking powder — 1 tsp
- Orange — 1 pc

🧑🏻‍🍳 Instructions:

1. Prepare the filling: grate the orange zest on a coarse grater. Carefully cut off the white pith, then chop the flesh into small pieces.
2. Crack the eggs into a bowl, add sugar, and whisk with a mixer until smooth. Mix in the flour gently, then add the baking powder. The batter should have the consistency of thick sour cream.
3. Fold in the orange zest and chopped fruit. Stir well to combine.
4. Line a baking pan with parchment paper, pour in the batter, and bake for 30 minutes at 180 °C.
5. Let the cake cool in the pan for 15 minutes. Remove from the pan, dust with powdered sugar, and garnish with extra zest.

#апельсиновыйпирог #пирог

#breakfast

😍 Wake up to breakfast ideas that actually excite you

📌 What you'll need:

Cheese – 40 g
Tomatoes – 2 pcs
Eggs – 2 pcs
Salt

Raspberry Mojito

📖 Ingredients:

- 7up – 1.5 liters
- Raspberries – 500 g
- Mint – 1 bunch

🧑🏻‍🍳 Preparation:

1. Place half of the raspberries into a bowl. Add mint leaves and gently muddle.
2. Pour the soda over the mixture and let it steep for 5 minutes. Strain the liquid into glasses.
3. Serve with remaining raspberries and fresh mint leaves.
Feel free to add lime, lemon, ice, or other refreshing touches to taste.

#малиновыймохито #мохито #напиток #рецепт #рецепты

#dinner

🍗 Crispy breaded chicken legs with a side of golden fries

📌 Ingredients:

Chicken drumsticks – 900 g
Panko breadcrumbs
Eggs – 3 pcs
Milk – 150 ml
Wheat and corn flour – 200 g
Smoked paprika – 1 tsp
Salt
Sweet chili sauce – 2 tbsp
Vegetable oil (for frying)
French fries and sauce (for serving)

Pumpkin walnut loaf
⠀⠀⠀⠀⠀⠀⠀⠀⠀
📖 Ingredients:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Pumpkin purée – 160 g
- Carrot – 100 g
- Olive oil – 80 ml
- Eggs – 2
- Sugar – 100 g
- Rice flour – 240 g
- Walnuts – 100 g
- Baking powder – 10 g
- Cinnamon – 1/2 tsp
- Zest of 1 orange
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀

🧑🏻‍🍳 Instructions:

1. Grate the carrot finely.
Break the walnuts into small, bite-sized pieces.
2. In a bowl, combine pumpkin purée, grated carrot, sugar, orange zest, cinnamon, walnuts, and olive oil.
Whisk the eggs separately, then add to the mixture and stir well.
3. Sift the rice flour with baking powder, then gently fold into the wet ingredients. Mix until just combined.
Transfer the batter into a loaf pan.
4. Bake at 180°C for 30–40 minutes, or until a skewer comes out clean.

#pumpkinloafwithwalnuts #pumpkinloaf #loafcake #dessert

#dinner

🧆 Succulent chicken patties, packed with flavor

📌 Ingredients:

Chicken breast – 700 g
Onion – 1 pc
Breadcrumbs – 5 tbsp
Butter – 100 g
Egg – 1 pc
Your favorite spices

Potato Roses

📖 Ingredients:

- Potatoes – 4 pcs
- Pepper, salt – to taste
- Butter – 20 g
- Cheese – 70 g
- Egg – 1 pc

🧑🏻‍🍳 Instructions:

1. Boil the potatoes and mash them. Mix in salt, red and black ground pepper, butter, cheese, and beaten egg.
2. While still hot, beat the mixture until smooth. Transfer to a piping bag fitted with a star nozzle and pipe rose shapes onto a parchment-lined baking sheet.
3. Bake in a preheated oven at 180°C for about 15–20 minutes, or until golden brown.

#potatoroses #potato #hotdish

#canning

😋 Winter salad

📌 Ingredients:

Tomatoes – 2 kg
Bell peppers – 6 pcs
Onion – 600 g
Salt – 3 tsp
Sugar – 100 g
Garlic – 6–7 cloves
Sunflower oil – 60 ml
Vinegar (9%) – 3 tbsp

A hearty, tangy winter staple that’s perfect for preserving summer’s best flavors. This vibrant mix delivers a rich balance of sweetness, acidity, and depth—ideal for pairing with meats, spreading on toast, or enjoying straight from the jar. Simple, satisfying, and made to last.

Perfect scrambled eggs

📖 Ingredients:

- Eggs – 3 pcs
- Cream – 3 tbsp
- Butter – 3 tbsp
- Cornstarch – 0.5 tsp
- Salt – to taste

🧑🏻‍🍳 Instructions:

1. First, whisk the eggs with a pinch of salt. Separately, dissolve the cornstarch in cold cream, making sure no lumps form.
2. While continuing to whisk the eggs, gradually pour in the cream mixture with cornstarch.
3. Set the mixture aside. Heat a frying pan over medium-high heat and add three tablespoons of butter (or a mix of butter and oil).
4. Pour the egg mixture into the hot pan and cook over high heat for just 5 seconds.
5. Then, remove the pan from heat and begin stirring the eggs in circular motions. Count to 10, return the pan to the stove, and cook for another 5 seconds.
6. The eggs should never look dry or overcooked like a typical omelet. Aim for a soft, creamy texture.

#scrambled #eggs #hotdish