
Turkish-style flatbread pizza – Pide
📖 Ingredients:
- Flour – 500 g
- Yeast – 10 g
- Vegetable oil – 25 ml
- Salt – 1 tsp
- Sugar – 1 tsp
- Water – 250 ml
- Ground meat – 700 g
- Onion – 1 piece
- Crushed tomatoes – 1 can
- Salt, pepper – to taste
- Cheese – 120 g
🧑🏻🍳 Instructions:
1. Add yeast, salt, sugar, and oil to warm water, mix well. Gradually incorporate sifted flour and knead until smooth. Cover and let rest for 1 hour.
2. While the dough rises, sauté onions until golden. Add ground meat, season with salt and pepper, and break it apart thoroughly. After about 7 minutes, pour in the crushed tomatoes and cook on high heat to evaporate excess liquid.
3. Divide the dough into two portions, roll each into a log, cut in half, then shape into rectangles. Fill with the meat mixture, fold in the sides, seal the tips, and bake at 180°C (350°F) for 15 minutes. Top with cheese and bake for another 5–7 minutes until bubbly.
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