Glory Tips

#breakfast

🫔 Egg Roll

📌 Ingredients:
Eggs – 3 pcs
Suluguni cheese – 30 g
Tomato – 40 g
Salt, spices

Preparation:
1. Beat egg whites with salt until smooth. In the yolks, mix in finely chopped onion, spices, and stir well.
2. Pour the yolk mixture into a preheated pan. Top with sliced cheese and tomatoes.
3. Once the mixture begins to set, carefully roll it up. Pour the beaten egg whites over the roll, let them set, then roll again. Sear on both sides until golden brown.

Perfect for a hearty morning! 🍳🍅🧀

#закуска

😍 Vegetable Snack

📌 Ingredients:

Zucchini – 2 pcs
Creamy processed cheese – 2 pcs
Carrot – 1 pc
Onion – 1 pc
Garlic – 2 cloves
Dill
Salt, Pepper

#breakfast

🧇 Orange cream cheese waffles

📌 Ingredients:

Eggs — 2 pcs (separate whites from yolks)
Cottage cheese — 100 g
Vanilla — 1 tsp
Sugar — 1.5 tbsp
Butter — 40 g (melted)
Milk — 200 ml
Flour — 160 g (sifted)
Orange zest — 1 tbsp
Baking powder — 1 tsp

🍴 Ready to make fluffy, citrusy waffles? Try this simple recipe for a cozy morning treat! 🍊✨

#breakfast

Lavash roll-up with savory filling

📌 Ingredients:

Armenian lavash – 1 sheet
Cream cheese – 1 tbsp
Avocado – ½ fruit
Smoked salmon
Eggs – 1–2
Salt and pepper
Fresh herbs

How to make it:
1. Whisk eggs with salt and pepper, then cook into an omelet.
2. Mash avocado into a smooth paste.
3. Spread cream cheese over the lavash.
4. Layer omelet, salmon, avocado, and herbs on top.
5. Roll up tightly.
6. Sear in a dry pan until golden and crisp 🍳🥑

Perfect for a quick, satisfying morning!

#breakfast #easyrecipes #foodie

#ужин

🤩 Ojakhuri

📌 Ingredients:

Meat – 500 g
Potatoes – 1 kg
Onion – 2 pcs
Bell pepper – 2 pcs
Cilantro
Salt, black pepper, khmeli-suneli, red chili pepper, garlic

#обед

😍 Vegetable tart

📌 Ingredients:

Potatoes – 1 kg
Cucumber – 1–2 pcs
Zucchini – 1/3 pc
Dill – 1 bunch
Garlic – 2 cloves
Sour cream or yogurt – 4 tbsp
Salt, spices
Arugula
Tomatoes
Red onion
Pine nuts
Oil

Preparation:
1. Mash boiled potatoes into a shape, season with salt and pepper, drizzle with oil, and bake in the oven. Meanwhile, prepare the filling as shown in the video.

#ужин

😍 Goulash just like in kindergarten

📌 Ingredients:

Meat – 500 g
Garlic – 2 cloves
Onion – 1 piece
Flour – 1 tbsp
Tomato paste – 3-4 tbsp
Salt, pepper
Water/broth – 250-300 ml
Butter – 1 tbsp

#закатки

🥗 Pickled vegetable salad for winter storage

📌 Ingredients:

Cucumbers – 500 g
Tomatoes – 1 kg 250 g
Bell pepper – 350 g
Onion – 3 pcs
Garlic – 1 head
Dill – 1 bunch
Parsley – 1 bunch
Salt – 1 tbsp
Vegetable oil – 75 ml
Sugar – 0.5 tsp
Vinegar – 0.5 tsp

#lunch

🧆 Chicken meatballs in creamy cheese sauce

📌 Ingredients:

Ground chicken – 400 g
Egg – 1 pc
Breadcrumbs – 20 g
Onion – 0.5 pcs
Garlic – 1 clove
Salt, pepper, paprika, chicken spices
Cream – 250 ml
Cheese – 150 g
Cherry tomatoes – 7 pcs
Parsley
Salt, pepper, curry, paprika

#lunch

🍲 Smoky chickpea soup with ribs

📌 Ingredients:

Chickpeas – 450 g (soaked overnight)
Potatoes – 2 pcs
Onion – 1 pc
Garlic – 4-5 cloves
Carrot – 1 pc
Smoked pork ribs – 800 g
Flour – 1 heaped tbsp
Paprika – 1 tbsp
Hot red pepper – 1 tsp
Dried basil – 1 tsp
Dried coriander – 1 tsp
Salt
Water or broth – 3 l

#dinner

😋 Potato cutlets stuffed with minced meat

📌 Ingredients:

Potato – 1 kg
Egg yolk – 1 egg
Minced meat (any kind, beef shown in video) – 400–500 g
Starch – 3–4 tbsp
Tomato paste – 2 tbsp
Salt, pepper
Butter – 30–40 g
Vegetable oil (for frying)

Preparation:
1. Boil the potatoes until soft, drain and mash into a smooth puree.
2. Let cool, then mix in yolk, salt, and starch until the mixture holds shape.
3. In a pan, cook the meat with salt and pepper. Add tomato paste, stir, and fry until fully done.
4. Take a portion of potato mix (~60–70 g), flatten into a patty, add filling, seal edges, and shape into a cutlet.
5. Fry in a pan with butter and oil until golden on both sides. 🍽️

#homerecipes #comfortfood #potato #mincedmeat #cookingathome

#breakfast

🍳 Omelette from "childhood"

📌 Ingredients:

Eggs – 8 pcs
Milk – 200 ml
Cream – 100 ml
Salt, pepper
Vegetable or butter

Preparation
1. Bake in a preheated oven at 200–220°C for 40 minutes 🕒

#breakfast

🍚 Creamy rice porridge

📌 Ingredients:

1 cup short-grain rice
4 cups milk
2 tbsp sugar
A pinch of salt
50g butter

Cook rice in milk over low heat until thick and creamy. Stir in sugar, salt, and butter. Serve warm with your favorite toppings. 🧈✨

#lunch

🥘 Divine Chicken and Mushroom Julien

📌 Ingredients:

- Chicken fillet — 500 g
- Mushrooms — 500 g
- Onion — 1 bulb
- Milk — 250 ml
- Cream (any fat content) — 300 ml
- Hard grated cheese — 200 g
- Flour — 2 tbsp
- Butter (for frying)
- Nutmeg — a pinch
- Salt, ground black pepper
- Fresh herbs

Prep time: 40 minutes 🕒
Perfect comfort food for a cozy day. 🍽️

https://t.me/cooking_lovers #chicken #mushroomrecipe #homemade #comfortfood

#выпечка

🍓 Foolproof strawberry cake for any occasion

📌 Ingredients:

Eggs – 5
Sugar – 170 g
Milk – 170 ml
Vegetable oil – 170 ml
Flour – 340 g
Baking powder – 16 g
Vanillin
Berries – 300 g

Perfect for dessert lovers — moist, fluffy, and bursting with fresh strawberries. 🍰✨

#preserves

😍 Sea buckthorn preparations

📌 Ingredients:

Sea buckthorn – 1.5 kg
Oranges – 2 pcs
Honey or sugar – 100 g

#appetizers

🤩 Bacon-wrapped pork rolls with cheese and prunes

📌 Ingredients:

Pork loin – 500 g
Prunes – 100–150 g
Hard cheese – 100 g
Salt
Black pepper
Bacon – 200 g

#breakfast

🥔 Crispy potato pancakes (draniki)

📌 Ingredients:
Potatoes – 4 pcs
Eggs – 2 pcs
Flour – 2 tbsp
Onion – 1 pc
Salt
Vegetable oil (for frying)

For topping:
Sour cream
Dill – 1 bunch
Tomato – 1 pc (sliced into rings)

How to make:
1. Grate the potatoes finely.
2. Optionally, add grated onion—it helps prevent discoloration.
3. Squeeze the potato mixture very well to remove excess moisture.
4. Mix in eggs, salt, and flour. Don’t overdo the flour, or the pancakes will turn out tough.
5. Heat a skillet and grease lightly with oil.
6. Cook over medium heat for 3–4 minutes per side until golden and crisp.
7. Mix sour cream with chopped dill and a pinch of salt for topping.
8. Spread the sour cream mix on the pancakes, top with tomato slices, and serve.

Perfect for a hearty morning! 🍳✨

#lunch

🥘 Beef and cabbage goulash

📌 Ingredients:
Beef – 450–500 g
Cabbage – 300 g
Potatoes – 2 pcs
Carrot – 1 pc
Onion – 1 large
Garlic – 1 head
Tomato paste – 1 tbsp
Sugar – 1 tbsp
Vegetable oil
Salt
Pepper
Bay leaf – 1–2 pcs
Sour cream
Fresh herbs

How to cook:
1. Sear the beef over high heat until browned.
2. Sauté onion and carrot for 5–7 minutes, add tomato paste and sugar, mix well.
3. Combine with meat, pour in water, toss in whole garlic head, simmer covered for 25–30 minutes.
4. Add cabbage, cook another 15–20 minutes.
5. Separately fry potatoes until golden, then mix into the stew.
6. Season with salt, pepper, bay leaf, simmer 25 more minutes.
7. Let it rest, then serve with sour cream and fresh herbs. 🍽️🌿

#breakfast

🌮 Cheese and mushroom flatbread

📌 Ingredients:

Flatbread – 2 pieces
Mushrooms – 200 g
Butter – 1 tsp
Mozzarella cheese – 80 g
Green onion
Eggs – 4

Cook eggs to your liking, sauté mushrooms and onions in butter, layer on flatbread, top with cheese, and broil until golden. Quick, tasty, and satisfying! 🧀🍳🍄

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