🍳 The Flavor Corner

COLD PASTA WITH CELERY PESTO (2 Servings)

A fresh, quick and flavorful pasta salad, perfect for warm summer days. 🌿

🛒 Ingredients

• 200 g shell pasta
• 1 mozzarella
• Cherry tomatoes, as needed
• Extra virgin olive oil, as needed
• Salt, to taste

For the celery pesto
• 50 g celery
• 25 g blanched almonds
• 1 garlic clove
• 40 ml extra virgin olive oil
• 20 g grated Pecorino cheese
• Salt, to taste

👩‍🍳 Method

1️⃣ Blend the celery, almonds, garlic, extra virgin olive oil, Pecorino and a pinch of salt until smooth and creamy.

2️⃣ Cook the pasta in plenty of salted boiling water according to the package directions. Drain while al dente, rinse under cold water and drain well.

3️⃣ Transfer the pasta to a large bowl, add the celery pesto and toss until evenly coated.

4️⃣ Add the diced mozzarella and chopped cherry tomatoes. Season with salt if needed, drizzle with extra virgin olive oil and mix gently.

😎 Finishing and serving

Chill the pasta for about 20 minutes before serving. Toss once more before bringing it to the table and garnish with extra fresh cherry tomatoes if desired.

#coldpasta #celerypesto #summerrecipe #pastasalad #italianfood #homemade

CHICKEN BITES WITH ZUCCHINI AND CHERRY TOMATOES (Serves 4)

A quick, light, and flavorful main course that’s perfect for any day of the week. 🍗

🛒 Ingredients
• 800 g chicken breast, cut into bite sized pieces
• 3 zucchini
• 12 cherry tomatoes
• 3 tbsp extra virgin olive oil
• Salt and black pepper to taste
• A splash of white wine for deglazing (optional)

👩‍🍳 Method
1️⃣ Cut the chicken into even sized cubes. Slice the zucchini into thin rounds and quarter the cherry tomatoes.
2️⃣ Heat the olive oil in a large skillet and brown the chicken on all sides. Season with salt and black pepper.
3️⃣ If desired, deglaze with a splash of white wine and let it evaporate completely.
4️⃣ Add the zucchini and cook for a few minutes, stirring occasionally.
5️⃣ Stir in the cherry tomatoes and continue cooking until the zucchini is tender and the chicken is fully cooked.

😎 Finishing and serving
Serve immediately with freshly chopped parsley or basil. Pair with crusty bread or steamed rice for a complete meal.

#chicken #zucchini #cherrytomatoes #easyrecipes #maincourse #italianfood

SALMON AND AVOCADO SALAD (serves 2)
Fresh, colourful and ready in just a few minutes, perfect for a light and tasty meal 🥑🐟

🛒 Ingredients
• 150 g smoked salmon
• 1 ripe avocado
• 100 g mixed salad greens
• 10 cherry tomatoes
• 1/2 cucumber
• 1/2 red onion
• juice of 1/2 lemon
• extra virgin olive oil to taste
• salt and pepper to taste
• sesame or pumpkin seeds, optional

👩‍🍳 Procedure
1️⃣ Wash and dry the mixed salad greens and place them in a large bowl.
2️⃣ Slice the avocado and drizzle it with lemon juice to prevent browning.
3️⃣ Slice the cucumber and red onion, then cut the cherry tomatoes in half.
4️⃣ Add the vegetables to the salad and arrange the smoked salmon in strips or bite sized pieces on top.
5️⃣ Season with extra virgin olive oil, salt and pepper to taste.
6️⃣ Finish with sesame or pumpkin seeds for extra crunch if desired.

😎 Finishing and serving
Serve immediately to enjoy the salad fresh and creamy. For a more filling meal, add croutons, sweet corn or a few cubes of feta cheese. Perfect for a quick lunch or a light dinner.

#salmonsalad #avocado #healthyrecipes #quickmeals #lightlunch #summerrecipes #freshfood

GREEN BEAN AND SPECK ROLLS (4 servings)

A quick and tasty side dish, perfect as a warm appetizer too 😋

🛒 Ingredients
• 400 g green beans
• 8-10 slices of speck
• 100 g scamorza cheese or mozzarella (optional)
• Extra virgin olive oil
• Salt and black pepper

👩‍🍳 Method

1️⃣ Trim the green beans and boil them in salted water for 8-10 minutes. Drain and let them cool slightly.

2️⃣ Divide the beans into small bundles and wrap each bundle with a slice of speck.

3️⃣ For a cheesy version, add a small piece of scamorza or mozzarella inside each roll.

4️⃣ Arrange the rolls in a baking dish, drizzle with extra virgin olive oil and season with black pepper.

5️⃣ Bake in a preheated conventional oven at 180-200°C (355-390°F) for 10-15 minutes, until the speck is crispy and the cheese has melted.

😎 Finishing and serving

Serve the rolls hot straight from the oven. They are delicious as a side dish or a warm appetizer. Smoked scamorza adds an extra layer of flavor.

#greenbeans #speck #bakedrecipes #easyrecipes #appetizers #italiancuisine

CHICKEN, POTATO AND ZUCCHINI SALAD (Serves 4)

A light and tasty one-bowl meal, perfect for making ahead during the summer 🥗

🛒 Ingredients
• 500 g potatoes
• 2 zucchini
• 2 chicken breast fillets or turkey breast slices
• Extra virgin olive oil, as needed
• Salt, as needed
• Fresh or dried thyme

👩‍🍳 Method
1️⃣ Boil the potatoes with their skin on until tender. Let them cool slightly, then peel and cut them into cubes.
2️⃣ Wash the zucchini, slice them thinly and grill them on a hot griddle pan.
3️⃣ Grill the chicken breast without adding any seasoning.
4️⃣ Cut the chicken into bite-sized pieces and roughly chop the grilled zucchini.
5️⃣ Place all the ingredients in a large bowl.
6️⃣ Season with extra virgin olive oil, salt and a sprinkle of thyme. Mix well and serve.

😎 Finishing and serving
Serve the salad at room temperature or chilled. It can be stored in the refrigerator and is ideal for preparing a few hours in advance. Perfect as a light lunch or a fresh summer meal.

#chickensalad #potatosalad #zucchinirecipes #summerrecipes #mealprep #easyrecipes

GREEK PASTA SALAD (Serves 4)
A fresh and colorful pasta dish inspired by classic Greek flavors 🇬🇷😋

🛒 Ingredients
• 320 g short pasta (fusilli, bow ties, or penne)
• 200 g feta cheese
• 200 g cherry tomatoes
• 1 cucumber
• 80 g pitted black olives
• ½ red onion (optional)
• Oregano, to taste
• Extra virgin olive oil, as needed
• Salt, to taste

👩‍🍳 Procedure
1️⃣ Cook the pasta in plenty of salted water until al dente, then drain and transfer it to a bowl.
2️⃣ Drizzle with a little olive oil and let it cool completely.
3️⃣ Cut the feta and cucumber into cubes, halve the cherry tomatoes, and thinly slice the red onion.
4️⃣ Add the vegetables and feta to the cooled pasta.
5️⃣ Stir in the black olives, season with oregano, and drizzle with another little olive oil.
6️⃣ Refrigerate for about 30 minutes before serving.

😎 Finishing and serving
Serve the pasta well chilled for the best flavor. If prepared ahead of time, give it a quick stir before serving. Add an extra pinch of oregano just before bringing it to the table, if desired.

#greekpastasalad #coldpasta #summerrecipes #fetacheese #mediterraneancuisine #lightlunch

MEXICAN SALAD (Serves 4)

A fresh and colorful salad, perfect as a light meal or a summer side dish 🌽

🛒 Ingredients
• 350 g cooked red beans
• 150 g corn
• 120 g pickled gherkins (optional)
• 100 g cherry tomatoes
• 1 celery stalk
• Extra virgin olive oil, as needed
• Fine salt, to taste

👩‍🍳 Method
1️⃣ Drain and rinse the red beans thoroughly, then place them in a large bowl.
2️⃣ Wash the cherry tomatoes and cut them in half. Finely chop the celery stalk.
3️⃣ If using them, slice the pickled gherkins.
4️⃣ Add the corn, cherry tomatoes, celery and gherkins to the bowl.
5️⃣ Season with extra virgin olive oil and salt to taste.
6️⃣ Mix well and serve.

😎 Finishing and serving
Let the salad rest for 10 minutes before serving to allow the flavors to blend. It is delicious served immediately or chilled in the refrigerator. Perfect as a light main dish or a refreshing side.

#mexicansalad #redbeans #summerrecipe #lightmeal #freshsidedish #legumesalad

CHICKEN FAJITAS WITH HOMEMADE TORTILLAS (6 tortillas)

Spiced chicken fajitas with peppers and avocado, perfect for a colorful and tasty meal 🌮

🛒 Ingredients

• For the tortillas

• 250 g all-purpose flour
• 120 ml water
• 30 ml olive oil
• 1 teaspoon fine salt

• For the chicken marinade

• 400 g chicken breast
• 1 teaspoon paprika
• 1 teaspoon nutmeg
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 20 ml olive oil
• Salt and black pepper to taste

• For the filling

• 500 g bell peppers
• 1 onion
• 1 avocado
• 30 g sour cream
• Olive oil as needed
• Salt to taste

👩‍🍳 Method

1️⃣ Slice the chicken breast into strips and season with paprika, nutmeg, cumin, oregano, olive oil, salt and pepper. Marinate for at least 30 minutes.

2️⃣ Mix flour and salt, add water and olive oil and knead until smooth. Let the dough rest for 20 minutes, divide it into 6 balls and roll them out thin.

3️⃣ Cook each tortilla in a hot skillet for about 1 minute per side and keep them covered.

4️⃣ Slice the onion and bell peppers into strips and sauté them with a drizzle of olive oil for 10-15 minutes. Season with salt.

5️⃣ In a separate pan, cook the marinated chicken for 7-8 minutes until golden. Combine with the vegetables and cook for a few more minutes.

6️⃣ Fill each tortilla with chicken, peppers, avocado slices and a teaspoon of sour cream. Roll up and serve immediately.

😎 Finishing and serving

Serve hot and enjoy right away. Add lettuce or diced tomatoes for extra freshness. Keep leftover tortillas covered to maintain their softness.

#chickenfajitas #homemadetortillas #mexicanfood #easyrecipes #chickenrecipe #weeknightdinner

SHEPHERD’S PIE (4 servings)

A traditional British comfort dish with savory meat filling and golden mashed potatoes 🥧

🛒 Ingredients

• 500 g ground lamb (traditional) or beef
• 1 chopped onion
• 2 carrots, diced
• 100 g peas
• 1 tablespoon tomato paste
• 200 ml beef stock
• 1 tablespoon olive oil
• Salt and pepper to taste
• 800 g potatoes
• 40 g butter
• 100 ml milk
• Salt to taste

👩‍🍳 Method

1️⃣ Boil the potatoes for 20-25 minutes, drain and mash them. Add butter, milk and salt until smooth and creamy.

2️⃣ Heat the oil in a pan, cook the onion and add the carrots. Cook for 5 minutes.

3️⃣ Add the ground meat and brown it well. Stir in the tomato paste, beef stock and peas. Simmer over low heat for 15-20 minutes.

4️⃣ Transfer the filling to a baking dish and spread the mashed potatoes on top. Create ridges with a fork.

5️⃣ Bake in a preheated conventional oven at 200°C (390°F) for about 25 minutes, until the top is golden.

😎 Finishing and serving

Let the pie rest for 5 minutes before serving. Enjoy it hot with steamed vegetables or a fresh green salad. For an extra crispy top, place it under the broiler for the last few minutes.

#shepherdspie #britishfood #bakedrecipes #comfortfood #homemade #familydinner

FISH AND CHIPS (Serves 4) A British classic with crispy fish and golden chips 🇬🇧🐟🍟
🛒 Ingredients • 4 cod or haddock fillets (about 150-200 g each) • 150 g all-purpose flour • 200 ml cold beer or cold sparkling water • 1 teaspoon baking powder • Salt and pepper to taste • Oil for frying • 4 large potatoes • Salt to taste
👩‍🍳 Method 1️⃣ Peel the potatoes, cut them into chips and soak them in cold water for 30 minutes. Dry well and fry at 150°C (300°F) for 5-6 minutes. Drain and let them rest. 2️⃣ Mix the flour with the baking powder, then gradually add the cold beer or sparkling water until you get a smooth batter. Season with salt and pepper. 3️⃣ Pat the fish fillets dry, lightly coat them with flour and dip them into the batter. 4️⃣ Fry the fish in hot oil at 180°C (355°F) for 6-8 minutes, until golden and crispy. 5️⃣ Fry the chips a second time at 180°C (355°F) for 2-3 minutes, until golden and crunchy.
😎 Finishing and serving Serve immediately while still hot and crispy. Traditionally, Fish and Chips is enjoyed with mushy peas, lemon wedges, tartar sauce and a splash of malt vinegar. For the best texture, serve as soon as everything is freshly fried.
#fishandchips #britishfood #streetfood #traditionalrecip

ASPARAGUS CARBONARA (2–3 servings)
A spring twist on classic carbonara, creamy and no cream 🌱

🛒 Ingredients
• 200 g pasta (spaghetti or rigatoni)
• 150 g asparagus
• 2 egg yolks + 1 whole egg
• 50 g pecorino cheese grated
• 30 g parmesan cheese grated
• 80 g guanciale
• salt to taste
• black pepper to taste

👩‍🍳 Procedure
1️⃣ Trim the asparagus, slice the stems and keep the tips whole. Boil in salted water for 5 minutes.
2️⃣ In the same water cook the pasta and reserve some cooking water.
3️⃣ Cook the guanciale in a pan until crispy, then add asparagus and sauté for 2–3 minutes.
4️⃣ In a bowl whisk eggs, pecorino, parmesan and pepper into a creamy mixture.
5️⃣ Drain pasta al dente and add to the pan, mix off the heat.
6️⃣ Add the egg mixture with a splash of pasta water, stir quickly to create a creamy sauce without scrambling.

😎 Finishing and serving
Serve immediately with extra pecorino and pepper. The sauce should be silky and creamy, not dry. Avoid direct heat after adding eggs.

#carbonara #asparagus #pasta #italianfood #easyrecipes #creamy

RICOTTA MEATBALLS IN TOMATO SAUCE (about 4 servings)
Soft vegetarian meatballs simmered in a rich tomato sauce 🍅

🛒 Ingredients
• 250 g ricotta cheese
• 1 egg
• 50 g grated cheese
• 80 g breadcrumbs
• chopped parsley to taste
• salt to taste
• pepper to taste
• 500 ml tomato passata
• 2 tbsp extra virgin olive oil
• 1 garlic clove

👩‍🍳 Procedure
1️⃣ In a bowl mix ricotta, egg, grated cheese, breadcrumbs, parsley, salt and pepper until soft but workable.
2️⃣ Shape into small meatballs using slightly wet hands and set aside.
3️⃣ Heat oil with garlic in a pan, add tomato passata and cook for 10 minutes over medium heat.
4️⃣ Gently add the meatballs to the sauce, cover and cook on low heat for about 15 minutes, turning carefully.
5️⃣ Check consistency and simmer a few more minutes uncovered.

😎 Finishing and serving
Serve warm with extra grated cheese and fresh parsley. Great with bread or over pasta.

#ricottameatballs #vegetarianrecipes #italiancooking #tomatosauce #comfortfood #easymeals

GRATIN SHRIMP (4 servings)
Quick and tasty oven-baked shrimp with a crispy golden topping 😍

🛒 Ingredients
• 500 g shrimp (cleaned)
• 100 g breadcrumbs
• 1 garlic clove
• chopped parsley to taste
• 4 tablespoons extra virgin olive oil
• salt to taste
• pepper to taste

👩‍🍳 Method
1️⃣ Clean the shrimp by removing shell and vein, then rinse and pat dry היט היט.
2️⃣ In a bowl mix breadcrumbs, minced garlic, parsley, salt, pepper and oil until crumbly.
3️⃣ Arrange the shrimp in a lightly greased baking dish in a single layer.
4️⃣ Sprinkle the breadcrumb mixture evenly over the shrimp.
5️⃣ Bake in a preheated static oven at 190°C (375°F) for 12–15 minutes until golden.

😎 Finishing and serving
Serve hot with a squeeze of lemon if desired. For extra crispiness, switch to grill mode for the last 2 minutes. Perfect as appetizer or light main dish.

#shrimp #gratin #seafood #easyrecipes #italianfood #baked

SWEET AND SOUR CHICKEN BREAST FILLETS (4 servings)
Quick, tender and flavorful with a light tangy twist 🍋🍗

🛒 Ingredients
• 500 g chicken breast fillets
• 50 g flour
• 30 g butter
• 2 tbsp extra virgin olive oil
• Juice of 1 lemon
• 1 tbsp vinegar (white or apple cider)
• 1 tsp sugar
• Salt to taste
• Pepper to taste
• Chopped parsley optional

👩‍🍳 Procedure
1️⃣ Lightly coat the chicken fillets in flour, shaking off excess.
2️⃣ Melt butter and oil in a pan, then cook the chicken over medium heat 3-4 minutes per side until golden.
3️⃣ Season with salt and pepper, then add lemon juice, vinegar and sugar.
4️⃣ Cook for another 5-6 minutes on medium low heat until a light sauce forms.

😎 Finishing and serving
Serve hot with its sauce and a sprinkle of parsley. Great with simple sides like potatoes or salad. Adjust the sweet sour balance to taste.

#chickenrecipe #easymeals #sweetandsour #quickdinner #homemadefood #italianstyle

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SAVORY PUFF PASTRY EASTER DOVE (6 servings)

A quick and impressive savory pie, perfect for Easter tables 🕊

🛒 Ingredienti
• 2 sheets puff pastry
• 150 g cooked ham
• 150 g sliced cheese (scamorza or provola)
• 1 egg
• Sesame or poppy seeds as needed

👩‍🍳 Procedimento
1️⃣ Roll out one sheet of puff pastry and draw a dove shape, then cut it out.
2️⃣ Fill with ham and cheese, leaving a small border around the edges.
3️⃣ Cover with the second sheet, cut the same shape and seal the edges well.
4️⃣ Brush the surface with beaten egg and sprinkle seeds on top.
5️⃣ Make small decorative cuts on the surface.
6️⃣ Bake in a preheated static oven at 180°C (350°F) for about 30 minutes until golden.

😎 Finitura e servizio
Let it cool slightly before slicing. Great warm or at room temperature. Customize the filling with vegetables or other cold cuts.

#savorypie #puffpastry #easterrecipes #easybaking #fingerfoodideas #homemadegoodness

ASPARAGUS SAVORY PIE (24 cm pan)
Easy, flavorful and perfect for lunch, dinner or picnics 🌿

🛒 Ingredients
• 1 sheet puff pastry
• 500 g asparagus
• 3 eggs
• 200 ml cooking cream
• 100 g grated parmesan cheese
• 100 g smoked cheese (scamorza), diced
• Salt to taste
• Black pepper to taste
• Extra virgin olive oil to taste

👩‍🍳 Procedure
1️⃣ Trim the asparagus, remove the tough ends and boil in salted water for 8-10 minutes, then drain and cool.
2️⃣ In a bowl whisk eggs with cream, parmesan, salt and pepper until smooth.
3️⃣ Roll out the puff pastry in a 24 cm pan, prick the base and add scamorza and chopped asparagus.
4️⃣ Pour the egg mixture over the filling and level the surface.
5️⃣ Bake in a static oven at 180°C (350°F) for 35-40 minutes until golden.

😎 Finishing and serving
Let rest 10-15 minutes before slicing for clean cuts. Delicious warm or at room temperature. Perfect for picnics or buffets.

#savorypie #asparagusrecipe #easycooking #italianfood #homemade #quickrecipe

CHICKEN MEATBALLS WITH LEMON BY Benedetta Rossi (4 servings)

Tender and flavorful lemon chicken meatballs, light and delicious 🍋

🛒 Ingredients
• 400 g minced chicken breast
• 1 egg
• 50 g breadcrumbs
• 30 g grated cheese
• Zest of 1 lemon
• Juice of half a lemon
• Chopped parsley as needed
• Salt and pepper to taste
• Extra virgin olive oil as needed

👩‍🍳 Instructions
1️⃣ In a bowl, mix chicken, egg, breadcrumbs, cheese, lemon zest, parsley, salt and pepper until smooth.
2️⃣ Form walnut-sized meatballs.
3️⃣ Heat a little oil in a pan and brown meatballs on all sides.
4️⃣ Add lemon juice, cover, and cook on low heat for 10 minutes.
5️⃣ Check internal cooking and adjust salt if needed.

😎 Finitura e servizio
Serve warm, with a drizzle of olive oil or extra lemon zest. Perfect with steamed vegetables or a fresh salad.

#chickenmeatballs #lemon #maincourse #easyrecipes #lightdinner #homemadedessert

LASAGNA WITH ASPARAGUS (SERVES 6)
Creamy, delicate and perfect for spring 🌿

🛒 Ingredienti
• 250 g lasagna sheets
• 500 g asparagus
• 400 g béchamel sauce
• 250 g mozzarella
• 80 g grated parmesan
• 1/2 onion
• Extra virgin olive oil
• Salt and pepper

👩‍🍳 Procedimento
1️⃣ Wash asparagus, trim the woody ends and cut into pieces, keeping the tips whole.
2️⃣ Sauté chopped onion in olive oil, add asparagus, season and cook for 10–15 minutes until tender.
3️⃣ Blend half of the asparagus with some béchamel until smooth and creamy.
4️⃣ Layer in a baking dish: béchamel, pasta sheets, asparagus, cream, mozzarella and parmesan.
5️⃣ Repeat layers until all ingredients are used, finishing with parmesan.
6️⃣ Bake in static oven at 180°C (350°F) for 30–35 minutes, last 5 minutes with grill for a golden crust.

😎 Finitura e servizio
Let rest for 5–10 minutes before slicing for clean portions. Serve warm and creamy, great to prepare ahead and reheat.

#lasagna #asparagus #easterrecipes #italianfood #comfortfood #easyrecipes

MEAT AND ZUCCHINI ROLLS (4 servings)

Tasty and light main course, perfect for lunch or dinner 🍴

🛒 Ingredients
• 400 g mixed minced meat (beef and pork)
• 2 medium zucchinis
• 1 egg
• 50 g grated cheese
• 1 garlic clove
• Extra virgin olive oil as needed
• Salt and pepper to taste
• Breadcrumbs as needed

👩‍🍳 Instructions
1️⃣ Wash the zucchinis and cut into thin lengthwise slices.
2️⃣ Prepare the filling by mixing minced meat, egg, cheese, chopped garlic, salt and pepper.
3️⃣ Place a spoonful of filling on each zucchini slice and roll to form rolls.
4️⃣ Coat the rolls in breadcrumbs.
5️⃣ Heat a little oil in a pan and brown the rolls on all sides.
6️⃣ Cover and cook on low heat for 10–15 minutes, adding a splash of water if needed.

😎 Finitura e servizio
Serve warm, optionally with extra grated cheese or a drizzle of olive oil. Great with grilled vegetables or a fresh salad.

#meatrolls #zucchini #easyrecipes #quickdinner #homemade #lightmeal