Post #2852 — Belgian Pastry (@belgianpastry)

Belgian Pastry Oct 02, 2026, 12:53

🍰 By chef @delreyantwerpen
"Uren werk, in enkele seconden. ⏱️🍓

Zo ontstaat onze ijstaart Helena: laagje per laagje opgebouwd met stracciatella-ijs en frisse aardbeiensorbet. Romig en knapperig van de chocoladeschilfers, fris en fruitig van de sorbet."

3940015

236

12h

335

24h

374

48h

3.81%

First 24 hours
Hour	Growth	Total	Reactions
13:53+1h	+79	79	+3
14:53+2h	+14	93	+1
15:53+3h	+15	108	0
16:53+4h	+14	122	+1
17:53+5h	+14	136	0
18:53+6h	+14	150	+1
19:53+7h	+15	165	0
20:53+8h	+14	179	+1
21:53+9h	+14	193	0
22:53+10h	+14	207	+1
23:53+11h	+15	222	0
00:53+12h	+14	236	+1
01:53+13h	+8	244	0
02:53+14h	+9	253	+1
03:53+15h	+8	261	0
04:53+16h	+8	269	0
05:53+17h	+8	277	+1
06:53+18h	+9	286	0
07:53+19h	+8	294	0
08:53+20h	+8	302	+1
09:53+21h	+8	310	0
10:53+22h	+9	319	0
11:53+23h	+8	327	+1
12:53+24h	+8	335	0

By day
Date	Growth	Total	Reactions
Fri, Oct 2	+335	335	+13
Sat, Oct 3	+39	374	+1
Sun, Oct 4	+1	375	0
Mon, Oct 5	0	375	0
Tue, Oct 6	+1	376	0
Wed, Oct 7	0	376	0
Thu, Oct 8	+1	377	0
Fri, Oct 9	0	377	0
Sat, Oct 10	+1	378	0
Sun, Oct 11	0	378	0
Mon, Oct 12	+1	379	0
Tue, Oct 13	0	379	0
Wed, Oct 14	+1	380	0
Thu, Oct 15	0	380	0
Fri, Oct 16	+1	381	0