Video
🍰 By chef @xaviergiroux @patisseriegiroux
"Bloem.
Een krokante croûte, verfijnde amandelpraliné, karamel met gezouten boter en zachte amandeldacquoise, omhuld met luchtig opgeklopte vanilleganache.

Vijf texturen, één elegante creatie."
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First 24 hours
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By day
DateGrowthTotalReactions
Sun, Aug 23+656656+7
Mon, Aug 24+77733+1
Tue, Aug 2507330
Wed, Aug 26+17340
Thu, Aug 2707340
Fri, Aug 28+17350
Sat, Aug 2907350
Sun, Aug 30+17360
Mon, Aug 3107360
Tue, Sep 1+17370
Wed, Sep 207370
Thu, Sep 3+17380
Fri, Sep 407380
Sat, Sep 5+17390
Sun, Sep 607390