🍰 By chef @rogervandamme and @roosdewitte.pastry at @botanicsanctuaryantwerp
" Cheesecake mousse with a red berry, raspberry, rhubarb, rose and bergamot interior, macadamia crunch, jasmine whipped ganache, and a raspberry-yogurt sugar crisp.
...
Tiramisu | Mascarpone mousse with coffee-sponge, almond mousse, tonka bean crémeux, caramel glacé, and a crispy coffee tuile, finished with a caramelised chocolate, a hand-pulled sugar ring, and a chocolate crunch. "
📸 By @pieterdhoop