All about food and cooking. The most interesting recipes from around the world. Telegram channel photo

All about food and cooking. The most interesting recipes from around the world.

@culinarydPublic Channel

Channel about tasty and sometimes healthy food. Cooking with pleasure. 📩 Contact ads : @innafoxD 🛒 Buy ads : https://telega.io/c/culinaryD ✅ List of the best Telegram channels: ➡️ @topchannels10 ⬅️

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Sep 24, 2026, 8:59 AM
Updated
Oct 7, 2025
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Channel Information

Channel Information
Channel NameAll about food and cooking. The most interesting recipes from around the world.
Username@culinaryd
CategoryCooking and Recipes
LanguageEnglish
CountryUnited States
Members11,809
Channel TypePublic Channel
CreatedOct 7, 2025
Last UpdatedSep 24, 2026 • 2 days ago
StatusActive

Ranking

Global Ranking
#78222-27
Language Ranking
#16527+1
Category Ranking
#156No change

Participant Growth (Last 30 Days)

Total: 11.8K
24h growth: -23 0%
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Latest Posts

Video
🥓 Prosciutto Wrapped Cheese Stuffed Dates

👉🏻 Quick and easy appetizer recipe for any occasion! Cheese-stuffed dates wrapped in prosciutto, baked, and served with honey and balsamic glaze!

▫️20 to 25 whole medjool dates, unpitted
▫️6 oz goat cheese, softened
▫️OR mascarpone, blue cheese, or gorgonzola
▫️8 to 10 slices prosciutto
▫️1 tbsp olive oil
▫️2 tbsp fresh thyme

For Serving:
▫️2 tbsp honey
▫️2 tbsp balsamic glaze
883008
Video
Garlicy Soy Chicken Rice – Recipe below 🍗🥘

300g Basmati rice
450ml boiling water
1 chicken stock cube
2 tbsp rice wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp sriracha
2 tsp light soy sauce
2 tsp sesame oil
2 cloves garlic grated
4 chicken thigh fillets
4 spring onions, finely chopped
Chilli oil to serve
2 fried eggs (optional)
❤️❤️❤️

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883006
Photo
Octopus stuffed takoyaki
(appetizer from Japan)

Ingredients:
flour — 200 g
chicken egg — 1 pc.
soy sauce — 2 tbsp
baking powder — 1 tsp.
broth cube or dassi powder — 2 g
water — 800 ml
octopus — 150 g
green onion — 30 g
pickled ginger — 10 g
thick soy sauce — 1 tbsp. l.

Preparation:
Sift flour into a bowl, add egg, soy sauce, baking powder and a little stock cube. Mix well.
Gradually pour in cold water. The dough should be even thinner in density than for pancakes. Put the finished dough in the refrigerator for 20 minutes. 

Cut the octopus into small pieces. Cut the green onion into small strips, and cut the ginger into smaller pieces. 

Lubricate all the recesses with vegetable oil. Fill them with 2/3 of the dough.
Put a piece of octopus in each recess. Next, put the pieces of pickled ginger in the molds. 

Sprinkle everything abundantly with green onions. 
Place the mold in a preheated 200 degree oven for 10 minutes. 

During this time, the dough will set a little, and it can be rotated by 90 degrees using a knitting needle, toothpick or chopsticks. 

Fill the resulting space in the mold with the dough and put the mold back in the oven for 5 minutes. 

Take out the mold again and do the same procedure. 

Bake the takoyaki until golden brown.
Put the finished takoyaki on a platter, pour very thick soy sauce, sprinkle with green onions and serve. 
Takoyaki is cooked in a special electric frying pan, or in a special form with semicircular recesses. 

The most delicious dishes that are worthy of your attention.

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828001
Video
🍒 Chocolate Cherry Black Forest Cheesecake

👉🏻 Rich and decadent Black Forest Cheesecake recipe! Chocolate cherry cheesecake with Oreo cookie crust, cherry whipped cream and cherry pie topping!

For Chocolate Cheesecake:
▫️20 to 25 Oreo cookies, 1 1/2 cups of cookie crumbs
▫️1/4 cup butter, melted
▫️32 oz cream cheese, softened; 4 packages
▫️1 cup sour cream
▫️1 cup semi-sweet chocolate chips, melted
▫️1/2 cup unsweetened cocoa powder
▫️1 cup white granulated sugar
▫️2 tsp vanilla extract
▫️1/2 tsp salt
▫️4 large eggs, at room temp

For Cherry Whipped Cream:
▫️2 cups heavy cream, well chilled
▫️1 tsp vanilla extract
▫️2 tbsp cherry liqueur, or 1 tsp cherry extract
▫️1 cup powdered sugar

For Topping:
▫️21 oz cherry pie filling, 1 can
1,140009
Video
Save this for 2 sauces that can level up anyyy recipe! (You can make both ahead & store in jars or squeeze bottles) Recipes below:

🫙SPICY JALAPEÑO CHIPOTLE SAUCE
-1/2 cup Hellman’s Mayonnaise
-1/2 cup chopped cilantro
-2 chipotle in adobo peppers
-1 tbsp honey
-1/2 tsp cumin powder
-1 jalapeno, roughly chopped
-1 tbsp apple cider vinegar
-2 cloves garlic, peeled
-1/2 tsp chili powder/cayenne pepper

➖➖➖➖➖➖➖➖➖➖➖

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1,130006
Video
🍯 Crispy Honey Garlic and Rosemary Roast Potatoes 🥔
Elevate your side dish game with these Crispy Honey Garlic and Rosemary Roast Potatoes. This recipe combines the sweet and aromatic flavors of honey and garlic with the earthy touch of rosemary, resulting in potatoes that are irresistibly crunchy on the outside and tender on the inside.
Why You’ll Love These Potatoes:
🔵 Flavorful Crust: The honey caramelizes in the oven, creating a deliciously sticky and crispy exterior.
🔵 Aromatic: Fresh rosemary and garlic infuse the potatoes with rich, aromatic flavors.
🔵 Versatile: Perfect as a side for everything from Sunday roasts to weeknight dinners.
🔵 Simple Ingredients: Requires just a few common pantry items to create a standout dish.❤️❤️❤️

➖➖➖➖➖➖➖➖➖➖➖

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818005
Photo
Churchkhela
(dessert from Georgia)

Ingredients:
freshly squeezed or packaged grape juice — 1.5 liters
200 g of wheat or corn flour
1/2 cup peeled hazelnuts
1/2 cup peeled walnut kernels. 

Preparation:
Divide the walnut kernels into halves, leave the hazelnuts intact. Using a thin needle, thread nuts of the same type onto threads in the form of beads. Make knots at the ends so that the fruits do not slip off. On one side of the thread, leave a longer free area so that the churchkhela can be hung and secured for drying. 

Pour 1 liter + 100 ml of grape juice into a large enameled saucepan. Simmer for 10 minutes, counting down the time from the moment of boiling. 

Pour the remaining juice into another bowl — 400 ml. Pour flour into it in a trickle, stirring intensively so that no lumps remain. 

Pour cold juice and flour into a saucepan with boiling juice, again in a thin stream. Immediately start stirring the mixture as soon as you start pouring in the juice and flour. 

Without stopping stirring the mass, boil it for 8-10 minutes so that it thickens slightly and resembles the consistency of jelly. 

Alternately lower the nuts on the threads into the slowly boiling jelly. Lower the first thread into the pan, holding the free tip and hold there for 15 seconds, turning, abundantly covering with grape mass. 

Pull out and evaluate how quickly the grape jelly drains from the bundle. If it pours in a stream, almost without stopping, boil the jelly a little more. When it is cooked correctly, after dipping the nuts into the mixture, they will be covered with a thick jelly shell. 
Fasten the bundles on a fishing line or rope for drying. 

Churchkhela should be dried for 7-10 days. The time depends on the time of the year and the weather. If it is summer or early dry autumn, then the churchkhela is covered with gauze and hung in the sun — it will be ready in a week.

In autumn and in conditions of high humidity, it will take longer.
Ready-made churchkhela is best stored in the cellar, where it is preserved, or in the refrigerator. 

Come visit us if you don't know what to cook!

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973004
Video
🥑 Persimmon & Avocado Salad with a Citrus Vinaigrette

👉🏻 Bringin’ this persimmon and avocado salad to Thanksgiving this year! It’s paired with the easiest and most delicious citrus vinaigrette that is so dreamy.

▫️1 5oz pacckage of greens
▫️1 Avocado, large
▫️2 Fuyu persimmons
▫️1 Garlic
▫️1/2 Lemon, zest of
▫️1 Lemon, juice of
▫️1/2 Navel orange, juice of large
▫️1/2 Orange, zest of
▫️1 tsp Dijon mustard
▫️1/3 cup Quinoa
▫️1 Salt and pepper
▫️2 tsp Champagne vinegar
▫️1/4 cup Olive oil
▫️1 Top with pine nuts and shaved parmesan
961005
Photo
Goi Cha
(Vietnamese salad recipe)

Ingredients:
marinated minced pork — 300 g
soybeans edamame — 100 g
Chinese cabbage — 1 pc.
carrot — 1 pc.
sunflower oil — 1 tsp
rice paper — 1 pc.
radish — 1 pc.
sweet chili sauce — to taste
Vietnamese dressing (water, fish sauce, sugar, rice vinegar, lemon juice, garlic, chili pepper)
fresh herbs (parsley, mint) — to taste

Preparation:
Heat a large frying pan with 1 tsp of vegetable oil over high heat. 

Put the edamame soybeans (without liquid) in a frying pan, stir for 1 minute, remove from heat and transfer to plates.
Put the edamame pan with 1 tsp vegetable oil on high heat. 

Put the marinated minced pork in a frying pan with a teaspoon, fry for 3.5 minutes, stirring occasionally. 

Add sweet chili sauce, stir for 30 seconds, remove from heat and transfer to plates with beans.
Add sunflower oil to the minced meat pan and put on high heat. 

Break the rice paper into small pieces and put it in a frying pan, fry for 30 seconds and remove from heat. Transfer the resulting chips to a paper towel to absorb excess oil.
Wash the Chinese cabbage, fresh herbs and radishes. Cut cabbage and carrots into strips, radishes into half rings, greens finely or tear with your hands. 

Place chips and vegetables on plates with minced meat and beans, sprinkle with herbs. Pour the Vietnamese dressing over the vegetables. 

Recipes of any complexity and for every taste.

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948002
Video
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984002
Video
🥭 Easy Mango Swiss Roll Cake Recipe

👉🏻 Fluffy, fruity and creamy Swiss roll cake with mango puree, diced mango and mascarpone whipped cream frosting!

For Sponge Cake:
▫️6 large eggs
▫️1 cup white granulated sugar
▫️1 tsp vanilla extract
▫️1 cup all-purpose flour
▫️1 tsp baking powder
▫️1/3 cup confectioner's sugar, for dusting

For Mango Puree:
▫️1 large mango
▫️1/3 cup mango nectar or juice

For Filling:
▫️1 large mango, diced

For Mascarpone Whipped Cream Frosting:
▫️12 oz mascarpone or cream cheese, softened at room temp for 30 minutes
▫️1 tsp vanilla extract
▫️2 tbsp mango puree
▫️1 cup confectioner's sugar
▫️2 cups heavy cream, very cold
▫️orange food coloring, optional

For Garnish:
▫️1 large mango, very thinly sliced lengthwise
▫️1 tbsp lemon juice
▫️small bunch fresh mint leaves
885009
Video
🍖 Chicken Cordon Bleu

🗒 Ingredients:
‣ Chicken fillet – 2
‣ Ham – 4 slices
‣ Cheese – 4 slices
‣ Salt and spices – to taste

For the breading:
‣ Flour – 40-50 g
‣ Millet-corn flakes – 100 g
‣ Eggs – 2
‣ Cheese – 2 tbsp
‣ Dill – to taste

🍽 Instructions:
1. Make a slit along the chicken fillet, but not all the way through, and open it. Gently tenderize the meat. Season with salt and spices.
2. Combine two slices of cheese and two slices of ham, then roll them into a small roll.
3. Place the ham and cheese roll on one side of the chicken breast and cover with the other. Secure the edges with toothpicks if needed.
4. Coat the chicken in flour, then dip in beaten egg, and finally coat with the millet-corn flakes. You can add grated Parmesan, dill, and salt to the flakes. Alternatively, breadcrumbs can be used instead of flakes.
5. Fry in well-heated oil on both sides over low heat to ensure the meat is fully cooked. Serve with your favorite side dish.

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780006
Video
🍓 Strawberry Swiss Roll

👉🏻 My favorite strawberry cake, with mascarpone whipped cream and loads of strawberries! You'll love this easy cake recipe!

▫️1 Berries
▫️2 1/2 cup Strawberry
▫️4 Eggs, large
▫️1 cup All-purpose flour
▫️1 tsp Baking powder
▫️3/4 cup Granulated sugar, white
▫️1 1/3 cup Powdered sugar
▫️3 tsp Vanilla
▫️2 1/2 cups Heavy cream
▫️8 oz Mascarpone cheese
731007
Video
🍔 Deep-Fried Cheeseburgers

👉🏻 How do you make a cheeseburger better? By battering it up and tossing it in the fryer.

▫️2 hamburger buns
▫️100 grams steak
▫️100 grams ground beef
▫️Salt
▫️Pepper
▫️4 slices cheese
▫️Cooking oil
▫️Tempura batter mix
▫️Water
▫️Panko bread crumbs
▫️Ketchup
▫️Mustard
▫️Chopped parsley
8300012
Photo
American Gumbo soup

Ingredients:
chicken fillet (2 pcs.)
bacon (5 strips)
water at room temperature (500 ml)
broth (1 liter), vegetable or chicken
rice (1 tbsp.)
onion (1 head)
celery stalk (2 pcs.)
bell pepper (1 pc.)
wheat flour (50 gr.)
fresh garlic (4 cloves)
tomatoes canned in their own juice (350 gr.)
bay leaf (2 pcs.)
chili pepper flakes (1/2 tsp.), it is acceptable to replace hot ground
vegetable oil (50 ml)
salt and black pepper (to taste)

Preparation:
Cut the bacon into small pieces and put it in a wok pan. Fry until crisp. Transfer to paper towels or napkins to absorb excess oil. 

Finely chop the bell pepper, onion and celery. Fry in sunflower oil over medium heat for 5 minutes, stirring occasionally. Add salt and pepper and mix well. 

Wash the meat, dry it, and cut it into portions. Add salt and pepper, leave for 10-15 minutes. marinate. 
Add the chicken to the vegetables and fry for another 5 minutes.. Add the garlic crushed or passed through a special press. 

Add the sifted flour and mix thoroughly. Fry until the flour is browned (about 3 minutes). 

Pour in the broth, add the chopped tomatoes (it is better to remove the skin) and the bay leaf. Wait for it to boil, add salt and sprinkle with red pepper flakes. 

Rinse the rice and pour the wok into the pan with the vegetables and chicken. After re-boiling, reduce the heat and simmer for 20 minutes.
Remove the bay leaf and add the previously fried bacon. Cover and simmer for another 10 minutes. over low heat. 

Let the finished gumbo soup "rest" for a quarter of an hour and serve. If desired, sprinkle with fresh herbs. 

A recipe for any occasion.

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826005
Video
🧆 Chicken Patties with Zucchini and Cheese

🗒 Ingredients:
‣ Chicken fillet – 300 g
‣ Zucchini – 1
‣ Semi-hard cheese – 100 g
‣ Canned corn – 50 g
‣ Flour – 60 g
‣ Greek yogurt or sour cream – 2 tbsp
‣ Parsley and green onions – to taste
‣ Egg – 1
‣ Salt and pepper – to taste
‣ Vegetable oil – for frying

🍽 Instructions:
1. Finely chop the chicken fillet, grate the zucchini and cheese, and chop the parsley and green onions.
2. Combine the chicken fillet with the zucchini, cheese, corn, flour, yogurt, parsley, green onions, egg, and season with salt and pepper.
3. Fry the patties in heated oil for 3-4 minutes on each side until golden brown.

➖➖➖➖➖➖➖➖➖➖➖

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815004
Photo
Authentic German Cinnamon Stars - Zimtsterne

Ingredients: 
2 cups finely ground almonds
2 ½ cups powdered sugar
4 tsp. cinnamon
1 pinch of salt
2 egg whites
2 tbsp. almond liqueur OR 1 tbsp. pure almond extract

Glaze
1 egg white
1 cup powdered sugar

Instructions:
Blend almonds, powdered sugar, salt, and cinnamon.
Add egg whites and almond liqueur or almond extract.
Knead all ingredients to a smooth dough.
Preheat the oven to 160°С and line two baking sheets with parchment paper or a silicone mat.
Sprinkle your working surface with powdered sugar.
To roll out the dough, work with a quarter of the dough at a time.
Roll dough out to 0.5 cm thickness.
With a floured cookie cutter, cut out stars and place them on the baking sheets.
For the glaze, beat egg white with powdered sugar.
Brush stars with the glaze and bake for 10 to 15 min.
Allow cookies to cool on the baking sheets for a couple of minutes, then transfer to wire racks to cool completely.

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818005
Video
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What is the All about food and cooking. The most interesting recipes from around the world. Telegram channel about?+

All about food and cooking. The most interesting recipes from around the world. (@culinaryd) is a Telegram channel in the Cooking and Recipes category. Channel about tasty and sometimes healthy food. Cooking with pleasure. 📩 Contact ads : @innafoxD 🛒 Buy ads : ✅ List of the best Telegram channels: ➡️ @topchannels10 ⬅️

How do I join All about food and cooking. The most interesting recipes from around the world. (@culinaryd) on Telegram?+

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